Discover the artistry behind every handcrafted pie at piehaus with exclusive lunch and dinner menus available for a limited time.
Dubai, United Arab Emirates – July 2026: Award-winning homegrown bakery piehaus is celebrating Dubai Summer Restaurant Week from 13 July to 2 August, inviting guests to discover its signature hand-stretched phyllo through specially curated lunch and dinner set menus.
For piehaus, Summer Restaurant Week is an opportunity to introduce more diners to the craftsmanship that defines every pie. Each sheet of phyllo is stretched paper-thin by hand before being wrapped around bold, flavour-packed fillings, creating the bakery’s signature pies that have quickly earned a loyal following.
“Summer Restaurant Week is a wonderful opportunity for us to share what we love doing most, bringing people together over generous, comforting food,” says Stasha Toncev, Founder of piehaus and 21grams. “These menus celebrate the craftsmanship behind our pies while introducing vibrant seasonal flavours that we know our guests will enjoy.”
Guests can choose between a specially curated Lunch Set Menu or Dinner Set Menu, each showcasing piehaus’ signature handcrafted phyllo pies alongside seasonal starters and desserts.
The lunch menu includes a choice of either a starter and main or a main and dessert, with dishes such as the gyros chicken phyllo pie, pepperoni phyllo pie, and harissa potato phyllo pie, finished with desserts including the caramel tahina pie or almond cake with sweet clotted cream and cherry sauce.
For dinner, guests can enjoy a three-course menu featuring starters including muhammara, burrata, or marinated olives, followed by signature pies such as the wagyu pastrami phyllo pie, creamy spinach phyllo pie, or pepperoni phyllo pie, before ending with desserts including the traditional bougatsa me krema or the indulgent pie au chocolate made with Valrhona 70% dark chocolate.
Whether discovering piehaus for the first time or returning for a favourite, Summer Restaurant Week offers the perfect opportunity to experience the bakery’s signature hand-stretched phyllo and the craftsmanship behind every bite.
Reservations for piehaus’ Summer Restaurant Week menus can be made via Careem DineOut or the official Summer Restaurant Week booking platform.
