ABU DHABI, United Arab Emirates, October 14, 2025 – As the city cools down, the dining scene at InterContinental Abu Dhabi Hotel & Residences is just heating up. Home to 14 distinctive venues — including multiple award-winning concepts — this beachfront destination brings together global flavours, local favourites, and immersive dining experiences. From marina views to live entertainment and reimagined brunches, this season’s culinary line-up is designed to delight.
Discover Abu Dhabi’s ultimate brunch destination — Marina Brunch at Marina Walk, InterContinental Abu Dhabi. A celebration of international cuisine, live music, and stunning marina views, featuring signature creations from across InterContinental Abu Dhabi’s award-winning restaurants.
The spirit of Oktoberfest comes alive at Belgian Café, InterContinental Abu Dhabi. Gather with friends and enjoy a line-up of Bavarian-inspired dishes, vibrant entertainment, and stunning marina views. Beverages all served with the signature warmth of Belgian Café hospitality.
Fishmarket: More than a restaurant — it’s a culinary institution. A fixture in Abu Dhabi since 1989, this homegrown concept redefined seafood dining with its signature market-style experience: you choose the catch, we create the dish. With Thai-inspired preparations and beachfront ambience, it continues to offer one of the city’s most authentic seafood moments.
Byblos Sur Mer: Overlooking the marina, Byblos Sur Mer is a three-time MICHELIN Guide-selected Lebanese restaurant known for its warm hospitality, generous plates, and festive energy. From fresh mezze to sizzling seafood, each dish reflects the richness of Levantine tradition. Weekends feature live Arabic entertainment, while Sunday Brunch presents modern takes on classic dishes in a relaxed, elegant setting.
Cho Gao Marina Walk: Cho Gao redefines modern Asian dining in Abu Dhabi. The award-winning restaurant invites guests to embark on a culinary journey through the vibrant flavours of the East — this time, entirely à la carte. The refreshed menu celebrates Cho Gao’s most loved dishes, from hand-folded dim sum and perfectly crisp bao buns, to wok-tossed favourites and signature seafood creations. Each plate is designed for sharing — a balance of texture, flavour, and artistry — paired with expertly crafted cocktails that complete the experience.
Porto Gina: Tucked beside the marina, Porto Gina channels the warmth of coastal Italy. The menu features wood-fired pizzas, handmade pastas, and regional classics served with simplicity and heart. Sundays bring live jazz, while the daily aperitivo hour invites guests to enjoy sunset bites and spritzes in a relaxed setting.
